-Antipasti-

Chicken Liver Bruschetta – warm radicchio salad, crispy pancetta, sun-dried cherry -  7

Cozza – sweet mussels w/ white wine, plum tomato,  sausage & smoked paprika aioli – 8

Antipasti Siciliana – a selection of room temperature salads and cheeses – 10

Gamberi – Marsala braised shrimp w/ burrata, spicy orange & artichoke – 10

Lumache ghiotta – snail and potato stew, sfincione & orange hazelnut Gremolata – 8

Arancia – fried rice cake w/ short rib ragu, sweet pea emulsion & caciocavallo – 7

Scamorza grigliata – grilled smoked mozzarella,  watercress, prickly pear puree & sesame croccante - 7

-Prima Piatti-

Crispelle – crepe stuffed w/ young provola, potato, sweet & sour peppers, white anchovy

– 10

Gnocculli – Sicilian gnocchi w/ sausage ragu, chocolate, cinnamon & rosemary – 10

Cassatelle – Sicilian ravioli, w/ ricotta, zucchini, mint & hazelnut – 10

Pasta con pesto Trapanese – fusilli lungi, almond, tomato pesto & shaved ricotta salata – 10

Pasta alla norma – fresh bucatini w/ sautéed eggplant, basil & ricotta salata – 10

-Secondi-

Eggs Basildict – poached eggs on facaccia, sausage & basil plum tomato cream – 12

Omelet – Sicilian style three egg omelet (ask server) – MP

Torta – Sicilian style quiche w/ side salad (ask server) – MP

Scaccie – ham & cheese puff pastry w/ caramelized onion & sugo di monsu’ – 8

“Mpanata” – salmon stuffed puff pastry, dates, almonds, spinach & saffron maionese – 13

Pan Forte – egg dipped semolina bread w/ cream anglaise, fresh fruit & cocoa – 11

Tartine – open-faced Tuna salad sandwich w/ hard-cooked egg, olives,

tomato, caciocavallo & greens – 10

Melanzane alla Parmigiana – eggplant Parmesan, plum tomato, mozzarella & fresh basil – 12

(All secondi are served with a side salad or roasted potatoes except for the “Mpanata & Melanzana alla Parmigiana)

(consuming raw or undercooked meats, fish, shellfish, and/or eggs increases the risk of food-borne illness)

Brunch Menu