-Antipasti-

Chicken Liver Bruschetta – warm radicchio salad, crispy pancetta, sun-dried cherry -  8

Cozza – sweet mussels w/ white wine, plum tomato,  sausage & smoked paprika aioli – 9

Gamberi – Marsala braised shrimp w/ burrata, spicy orange & artichoke – 10

Lumache ghiotta – snail and potato stew, sfincione & orange hazelnut Gremolata – 9

Arancia – fried rice cake w/ short rib ragu, sweet pea emulsion & caciocavallo – 8

Scamorza grigliata – grilled smoked mozzarella,  watercress, prickly pear puree & sesame croccante - 8

Trippa – sweet & sour tripe w/ walnuts, eggplant, cinnamon & pannelle – 8

Frtella di neonata – crispy fish egg pamcake w/ shhep’s milk ricotta & pepperonata – 8

-Prima Piatti-

Crispelle – crepe stuffed w/ young provola, potato, sweet & sour peppers, white anchovy – 12

Gnocculli – Sicilian gnocchi w/ sausage ragu, chocolate, cinnamon & rosemary – 12

Cassatelle – Sicilian ravioli, w/ ricotta, zucchini, mint & hazelnut – 13

Pasta con pesto Trapanese – fusilli lungi, almond, tomato pesto & shaved ricotta salata

–12

Pasta alla norma – fresh bucatini w/ sautéed eggplant, basil & ricotta salata – 12

Spaghetti- Cauliflower, mussels, capers, peppercino, sopresetta, anchovy - 13

-Secondi-

“Mpanata” – salmon stuffed puff pastry, dates, almonds, spinach & saffron maionese – 16

Melanzane alla Parmigiana – eggplant Parmesan, plum tomato, mozzarella & fresh basil

–14

Pesce spade – grilled breaded swordfish steak w/ sweet & sour onions, golden raisins & caciocavallo – 19

Falsomagro – grilled breaded rib-eye, sopresetta, provolone, fried egg & anchovy caper

–20

Cavallo finto – lamb in the style of horse, lamb loin, oregano, green olive, lemon, peperoncino, sun-dried tomato -21

Anutra – half roasted duckling, Al’Orancia, hazelnuts, peperoncino spinach – 20

Osso Buco – braised pork shank, apricot, sesame & Marsala - 17

-Contorni-

Cavolfiore – battered cauliflower w/ anchovy & pecorino -6

Scarole – escarole w/ raisins & pinenuts – 6

Fegato ai sette cannoli – sweet & sour pumpkin -6

Finnochio – roasted fennel & beets w/ orange & goat cheese -6

Insalate – mixed greens w/ lemon & olive oil -6

Consuming raw or undercooked foods may increase the chance of food borne-illness

Dinner Menu